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Christmas Tender

The Tender is a tradition during Christmas and one of the favorite meats during this special time. This recipe has helpful tips on how to prepare and decorate this delicious dish.

1 Tender
1 cup of orange juice
1 cup of pineapple juice
1/2 cup of corn syrup
1/2 cup of sugar
1 tablespoon of mustard
2 tablespoons of Worcester sauce
Clove to decorate

How to prepare:

1 – First, remove the thin layer that involves the tender and the excess fat

2 - Then, in a rectangular baking sheet, leave the tender marinating in the pineapple juice and orange juice for 2 hours

3 - In a separate container, mix the corn syrup, the mustard, the Worcester sauce and the sugar

4 - Make diagonal cuts on top of the tender and slather it in the mixture above. Decorate with cloves

5 - Take it to the oven and bake for 1 hour or until golden

6 - Drizzle the pineapple and orange juice various times along the process

7 - Cut the Tender after it gets cold and serve with the cooking sauce