Oven Sirloin with course-grained salt
The Sirloin is used like a meat for the Brazilian barbecue that is generally prepared in s Steakhouse, but with this simple recipe, you will find out a different way to prepare it – fast, easy and tasty. Try it!
1 whole top sirloin (2.6 pounds)
4 egg whites + ½ cup of flour
5 tablespoons of butter
5 tablespoons of olive oil
Black pepper
2 onions
How to prepare:
1 – Fill the bottom of a baking pan with approximately 2 pounds of course ground salt
2 – Place the sirloin with the fat facing up
3 – Mix rapidly the egg whites, the course ground salt and the flour
4 – Put the mix above on top of the meat along with the rest of the course ground salt
5 – Take the meat to the oven (390F) for about 2 hours. When you notice that the meat is cooked and the way you like it then remove the salt on the surface of the meat
6 – Transfer the meat to another surface and cut into thin slices
Sauce:
1 – Mix butter and olive oil in a frying pan
2 – Add the onion and fry it well with a sprinkle of black pepper
3 – Add the sauce to the top to the cooked sirloin and enjoy!
