Paella
This is traditional Spanish dish, prepared with various sea creatures. It is ideally to reunite friends and family. Learn step by step how to prepare this delicious Spanish dish.
Ingredients:
3 garlic cloves (cut into small pieces)
1 onion (cut into small pieces)
Extra-virgin olive oil
1 yellow pepper (cut into small pieces)
1 red pepper (cut into small pieces)
1 green pepper (cut into small pieces)
1 pound of squid (washed and cut into rings)
2 pounds of shellfish
3 tablespoons of saffron
salt
2 pounds of crab meat
2 cups of fresh green olives
2 pounds of peeled shrimp
1 cup of cut savory
1 cup of unpeeled fried shrimp (to decorate)
3 garlic cloves (cut into small pieces)
1 onion (cut into small pieces)
Extra-virgin olive oil
1 yellow pepper (cut into small pieces)
1 red pepper (cut into small pieces)
1 green pepper (cut into small pieces)
1 pound of squid (washed and cut into rings)
2 pounds of shellfish
3 tablespoons of saffron
salt
2 pounds of crab meat
2 cups of fresh green olives
2 pounds of peeled shrimp
1 cup of cut savory
1 cup of unpeeled fried shrimp (to decorate)
How to prepare:
1 – In a non-stick pan, spread the olive oil and fry the garlic and 1 onion cut into small pieces
2 - Add the 1 yellow pepper, the green pepper and red pepper that were cut into small cubes
3 - Add the squid (keep stirring so that it doesn't stick to the pan)
4 - Add the shellfish
5 - Add 4 cups of cooked rice, the saffron and salt
6 - Add the crab meat and the fresh green olives
7 - Lastly, add the peeled shrimp and the savory
8 - Fry a couple of unpeeled shrimp in olive oil and garlic and use it to decorate the plate
